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Food Name Severity of illness Preventive Control Severity of illness Preventive Control Severity of illness Preventive Control Severity of illness Preventive Control Hazard Customer informed food not processed to control Customer Annual written assurance to you that food processed per required applicable Name of customer's authorized person Signature Reference Date Date Actions
                               
Importer name Phone Address Actions
     
Your hazard evaluation must consider the effect of the following on the safety of the finished food for the intended consumer: